Pure Craft Bar & Kitchen, on Waterloo Street have been included in the third edition of Where Chefs Eat : A Guide to Chefs’ Favourite Restaurants.
Recommended by Adam Stokes – owner of Michelin starred restaurant Adam’s, the pub was celebrated for its “Homely classics like Scotch eggs and fish and chips, done in a very accurate way.”
The 1,184-page guide, features over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world’s best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.
Paul Halsey, Partner at Pure Craft Bar & Kitchen, said, “It’s great to be included in a guide like Where Chefs Eat. We’re committed to producing quality food that’s accessible and we’re exceptionally proud to be recognised for it by our peers. It’s testament to all the hard work the team at Pure Craft Bar & Kitchen put in every day. ”