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Harborne Kitchen reopens with new look and bar concept

The restaurant has relaunched its bar as a casual eatery whilst making updates to its interior to allow for safe distancing

Harborne Kitchen will reopen its doors on Saturday July 4th with a refined new look and bar concept. The layout of the two rosette restaurant celebrated by the Michelin and Good Food Guides, has been redesigned and now offers intimate booths in the bar and restaurant. The booths, designed to create an enhanced experience, also allow for safe distancing.

From Saturday 4 July diners will be able to book a table in the bar where small plates alongside a curated drinks menu designed by Bar Director, Steph Colvin will be available. The new menu takes in dishes such as Pig Belly Taco with Pineapple Salsa, Lamb Belly with Chimichurri, and Baked Beets, Sorrel and Cultured Cream.

Culinary theatre remains at the heart of the Harborne Kitchen experience; the open kitchen is still visible and diners can book seats at the overlooking Chef’s table, now separated by an etched glass screen.  The seasonal ‘Chosen’ 6 and 8 course tasting menu will be available in the main restaurant.

Chef Owner, Jamie Desogus, said, “Not only have we made adjustments to how we run the restaurant to ensure the safest environment, we’ve also made some significant updates to our interior; the booths will offer a more intimate dining experience whilst also allowing for distancing measures. We’ve also relaunched the bar and offer; think small plates that share the same quality as our tasting menus but with a more relaxed vibe. The result will be a further enhanced experience. We’re really excited about the next chapter in the business.” 

Harborne Kitchen
Bar menu

 

Pig Belly Taco, Pineapple Salsa – £4 each

BBQ Jersey Royale, Mojo Rojo, Cultured Cream – £6 (v)

Orkey Scallop, Gazpacho Press, Back Fat – £12.50 (v on request)

Lamb Belly, Chimi Churri – £8

Parfait & HK Sour Dough – £9

Cod Roe, Cod cracker – £7

Chicken Thigh Skewer, Cucumber & Sesame Pickle – £8

Baked Beets, Sorrel & Cultured Cream – £7 (v)

 

 

Sample menu


6 – £60 8 – £80 *8 Course

 

* Rock Oyster, Ratte Potato, Shallot * ( Snacks)

 

Chicken Liver Parfait, Gariguette Strawberries, White Chocolate

* Orkney Island Scallop, Gazpacho & Kombu Water, Lardo *

Allium, Caramelised Onion, Blue Cheese, Chive

Loch Duart salmon, Wild Horseradish, Arenkha Caviar

Salt Marsh Lamb, Broad Bean, Old Grenadier, Lovage

*Bath Soft,Fermented Yorkshire Rhubarb, Linseed*

British Raspberry, Milk, Wild Nettle

Passion fruit, Extra Virgin Rape Seed, Coconut

 


Wine pairing

6 course – £100 8 course – £130

Please note new opening hours of: Tuesday – Friday 6pm – 11pm, Saturday 12pm – 3pm and 6pm – 11pm.

Harborne Kitchen is closed on Sundays and Mondays.

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