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Harborne Kitchen launches ‘5 for £55’ menu

The menu takes in Harborne Kitchen’s Chicken and White Chocolate parfait, the dish celebrated by the The Good Food Guide

Harborne Kitchen, the popular neighbourhood restaurant on Harborne High Street, has launched a new menu taking in 5 courses for £55. The menu includes Jamie’s Chicken & White Chocolate, a parfait designed by Chef Patron James Desogus and listed as one of The Good Food Guide’s top ten dishes of 2020.

The restaurant has featured in the Good Food Guide, The Michelin Guide and also was acknowledged by the Michelin Guide Awards for its sustainability practices in 2021. 

The menu is available Wednesday and Thursday evening and Friday and Saturday lunch time, showcased dishes include: 


Aged Cheddar & Walnut 

Chalk Stream Trout 
Hollandaise, Herring’s Roe 

Jamie’s Chicken & White Chocolate 
Gariguette Strawberry, Sourdough

English Asparagus, Morels 

Braised Ox Cheek
Smoked Mash, Blue Cheese 


Fillet of Cod 
Purple Sprouting Broccoli, White Beans

72% Dark Chocolate 
Banana, Lime 

Harborne Kitchen
Harborne Kitchen
Harborne Kitchen
Harborne Kitchen
“Not only is this menu fantastic value it also features one of our most popular dishes, my chicken and white chocolate parfait, that’s also a favourite of The Good Food Guide. This menu makes the Harborne Kitchen experience as accessible as possible. We’re hoping to welcome some familiar and, hopefully, new faces to the restaurant.”

James Desogus, Chef Patron at Harborne Kitchen

To book a table call 0121 439 9150 or visit the link below.

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© The Relationship – 2024

Design ManMade