The menu takes in Harborne Kitchen’s Chicken and White Chocolate parfait, the dish celebrated by the The Good Food Guide
Harborne Kitchen, the popular neighbourhood restaurant on Harborne High Street, has launched a new menu taking in 5 courses for £55. The menu includes Jamie’s Chicken & White Chocolate, a parfait designed by Chef Patron James Desogus and listed as one of The Good Food Guide’s top ten dishes of 2020.
The restaurant has featured in the Good Food Guide, The Michelin Guide and also was acknowledged by the Michelin Guide Awards for its sustainability practices in 2021.
The menu is available Wednesday and Thursday evening and Friday and Saturday lunch time, showcased dishes include:
Aged Cheddar & Walnut
Chalk Stream Trout
Hollandaise, Herring’s Roe
Jamie’s Chicken & White Chocolate
Gariguette Strawberry, Sourdough
Malloreddus
English Asparagus, Morels
Braised Ox Cheek
Smoked Mash, Blue Cheese
OR
Fillet of Cod
Purple Sprouting Broccoli, White Beans
72% Dark Chocolate
Banana, Lime
“Not only is this menu fantastic value it also features one of our most popular dishes, my chicken and white chocolate parfait, that’s also a favourite of The Good Food Guide. This menu makes the Harborne Kitchen experience as accessible as possible. We’re hoping to welcome some familiar and, hopefully, new faces to the restaurant.”
James Desogus, Chef Patron at Harborne Kitchen
To book a table call 0121 439 9150 or visit the link below.
